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| {Ready for the oven} |
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| {set my ladybug timer for 20 min} |
Although it was a warm day, I was in the mood to make a hearty dish. I tend to plan my meals out of what I already have in my kitchen. Today it was ground beef. I find that pre-grated cheeses have a funny texture {almost waxy} and don't melt well. If you have a extra minute, buy the block of mozzarella, and grate it. Plus, its cheaper! Also add a cup more of the tomato sauce then the recipe calls for {or your dish will be a little dry}. I feel that you cant have a
3 Cheese Mostaccioli Bolognese without bread.:
2 comments:
Mmm..You're getting me hungry now
being itailian i love that dish great job amy, im a great cook i cook dinner every night and i enjoy it although it allot of fun cooking with a female partner is way more fun
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